Stop by and see us @:
Booth Machinery Inc.
6565 E 30th Street
Yuma AZ 85366-2768

Phone: (928) 726-6500
Fax: (928) 726-8082

When calling Booth Machinery with a sales question, ask for Dennis Booth.

 

Santiago's Sales Tip of the Month

One of today’s biggest expenses when operating a tractor is fuel.

MX Magnum, and STX tractors have various tools to help you reduce fuel consumption. One of the tools is “CONSTANT ENGINE SPEED CONTROL”. To use constant engine speed control turn the switch located on the right side of the console to the “ON” position while the tractor is running, using the “INC” and “DEC” switch choose the desired engine RPM(1900 RPM on MX and STX tractors) and go to work.

Setting the correct engine speed to achieve maximum tractor performance can save you as much as a gallon per hour.

For detailed instruction, please refer to section 5 “constant engine speed control operation” of the operator’s manual.

Have a question about this month's tip?
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James' Sales Tip of the Month

Having trouble getting enough clearance height for your implement in transport?

Are you tired of wondering whether your ripper is going to hit the ground while in transport because you only have 3 inches of clearance between the center shank and the road? Well, you solution is here. CNH has now made an option for longer lift arms. By adding the new lift arms, this will add approx three to four inches of height vs the standard hitch of only two and a half to three inches of clearance. The longer lift arms allow the implement to have a higher degree of angle which in return allows you to get higher clearance at the base. There is one draw back by this: Your lift capacity will go from having 17,920 lbs to now only having 15,970 lbs. Still enough for most implements. This is definitely an option I would consider having.

Have a question about this month's tip?
Send James an e-mail.

General Questions
If you've got general questions for our Sales Department, or an issue you'd like to see addressed on our web site, please send e-mail to any member of the department.